We enjoyed another excellent dinner at Drew’s in Keyport, NJ, including pan seared local yellowfin tuna with Caribbean coconut rice and a citrus, soy, tataki sauce; crawfish pasta with sundried tomatoes in a Cajun Parmesan cream sauce; roast delicata squash bruschetta with herbed goat cheese, spiced pecans, dried cranberries with a balsamic glaze; crispy pork belly and Brussel sprouts with toasted pumpkin seeds in a spicy tabasco gastrique;
crab dip mac n cheese with cheddar and pepper jack cheese, topped with an Old Bay potato chip crust; chicken étouffée. We took home German chocolate bread pudding with coconut caramel pecan icing for dessert. It all went great with a couple of excellent cabernets.
There were a ton of leftovers for dinner tomorrow night and during the week.
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