We enjoyed another excellent dinner at Drew’s, in Keyport, NJ. There were a ton of leftovers to have for dinner during tomorrow’s monster snow storm 
We enjoyed an excellent rack of veal in a mushroom sauce; a fantastic crawfish empanada; pork belly and sprouts on a spicy tabasco gastrique; Andouille crusted monkfish; fig and gorgonzola flatbread; voodoo shrimp; and duck rilette. It all went great with a couple of excellent cabernets.
