We enjoyed another excellent dinner at Drew’s in Keyport, NJ, including duck cassoulet; spicy shrimp and grits with habanero peppers; mussels and andouille sausage; fig, gorgonzola, and Bentons bacon flatbread; fried calamari. We also had lobster gumbo (not pictured). It all went great with a couple of excellent red blends.
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