We enjoyed another outstanding dinner at Drew’s Bayshore Bistro, in Keyport, NJ, including a fantastic juicy grilled pork chop poblano; our favorite Cajun seafood eggplant boat; voodoo shrimp (that Drew beat Bobby Flay with), pork belly burnt ends; New Orleans style broiled oysters; fried green tomatoes with crabmeat remoulade; muffaletta and burrata salad with nduja. It all went great with an excellent red blend and cabernet. There were a ton leftovers for dinner tomorrow night.
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