We enjoyed another excellent dinner at Drew’s in Keyport, NJ, including BBQ smoked beef cheeks with Ancho BBQ sauce, spicy pickled cabbage, and a side of crispy fries; crispy panko crusted soft shell crabs; Cajun BBQ shrimp; strawberry bruschetta; Cajun crawfish rice balls with Creole mustard aioli; calamari with pickled jalapeño aioli. It all went great with a couple of excellent cabernets. There were plenty of leftovers.
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