We enjoyed another outstanding dinner at Drew’s, in Keyport, NJ, including blackened pork chop; pork belly and sprouts in a spicy tabasco gastrique; broiled oysters; fried butternut squash ravioli with an apple chutney; spicy jambalaya pasta with crawfish, Andouille sausage, and chicken; spinach and gorgonzola salad; mussels. It all went great with an excellent cabernet and red blend. Menus attached for more detailed explanations.
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