We enjoyed another excellent dinner @Drew’s Bayshore Bistro in Keyport, NJ. Drew is getting ready for his Fat Tuesday dinner this coming Tuesday, and had some nice specials tonight including Mardi Gras pasta with shrimp, Andouille sausage, and chicken in a Cajun creme sauce; spicy shrimp and grits; sweet potato and Andouille sausage empanada with pickled apples; muffuletta on toasted sour dough bread; mussels and Andouille sausage in a garlic and herb sauce; calamari with jalapeño aioli; lobster, shrimp, and crawfish gumbo. It all went great with an excellent red blend and Zinfandel.
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