We enjoyed another excellent dinner at Drew’s Bayshore Bistro in Keyport, NJ, including a crispy crackling skinned pork belly, broiled oysters, BBQ shrimp, crab cakes, mushroom cavatelli with a ramp pest sauce, escargot with Benton’s ham and gorgonzola cheese, Cajun jalapeno and garlic meatballs. It all went great with an excellent Chateauneuf Du Pape and Zinfandel.
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