We enjoyed another excellent dinner at Drew’s Bayshore Bistro in Keyport, NJ, including pork belly cracklins with fried Brussels Sprouts, in a tabasco gastrique; fig, gorgonzola, and bacon toast; Cajun Shrimp; fried calamari; BBQ pork chop with jambalaya; crab cakes. It all went great with an excellent cabernet and red blend.
14 Likes
