We enjoyed another excellent dinner at Drew’s Bayshore Bistro, including BBQ shrimp and grits, strawberry bruschetta, octopus tostada, escargot with Benton’s country ham and gorgonzola cheese, pork chop with vinegar, hot peppers, and cheese; Cajun jalapeño and garlic meatballs; fantastic seafood bouillabaisse. It all went great with a couple of excellent cabernets.
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