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Top Chef: A question and a request
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30
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5105
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November 15, 2015
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Confucius
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0
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834
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November 15, 2015
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Add photo?
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11
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2164
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November 15, 2015
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Snacks for Office Meetings
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19
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3146
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November 15, 2015
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NC Food Blog: resource from NC Folklife Institute
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3
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1052
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November 15, 2015
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Wah. No more fork & knife? Why? :-(
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4
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1173
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November 15, 2015
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Tons of parsley, what to do?
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30
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3627
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November 15, 2015
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Sunday Times Top 100 UK (in conjunction with Hardens)
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2
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1288
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November 14, 2015
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Gluten-free restaurants north of Boston
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2
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1391
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November 14, 2015
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Slow Cooker Stock Recipes (Veggie and Chicken)
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2
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656
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November 14, 2015
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Tofu "egg" salad
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2
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1290
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November 14, 2015
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Dinner 10/30 -- RJ Mexican Cuisine, Dallas, TX
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7
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1452
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November 14, 2015
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Where to eat tonight - sort of near Museum of Science
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0
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808
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November 14, 2015
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La Chine, Waldorf Astoria
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4
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2544
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November 14, 2015
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Who makes the best potato latkes in Manhattan?
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3
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1261
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November 14, 2015
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[Manchester, city centre] New Emperor
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0
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829
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November 14, 2015
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Leftovers
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16
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1329
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November 14, 2015
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Fairway Market, in NYT
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1
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1062
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November 14, 2015
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"white" eggplant parm
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10
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1401
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November 13, 2015
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S&P grinders.
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8
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2212
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November 13, 2015
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Revisiting Oakleaf in Pittsboro, NC
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0
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941
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November 13, 2015
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Countertop appliance
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0
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1015
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November 13, 2015
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[Oxton, Birkenhead] Fraiche
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6
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1082
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November 13, 2015
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help me understand what a few codes mean on threads
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19
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1597
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November 13, 2015
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My Spaghetti Taco Mess
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6
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1404
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November 13, 2015
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A Night Away in Cape May
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0
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812
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November 13, 2015
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Pop Up at Zetter (London)
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4
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921
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November 13, 2015
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Lunch recommendations near the Nikko Hotel?
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16
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2375
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November 12, 2015
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Question on Making a Verde Sauce....
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1
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823
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November 12, 2015
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"Chatbox"????
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1
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939
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November 12, 2015
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