Extreme Cuisine

Possibly of interest:


(I haven’t eaten at the Bugs Café, but I have eaten bugs in Siem Reap.)

I must admit, the first image that comes to mind when I think of “extreme cuisine” is my father setting my mother’s bathrobe on fire by accident during a flambée session on sunday lunch when I was a kid. :smile:


Agouti stew with boiled breadfruit in coconut milk in Trinidad WI, Grilled Minke Whale in Bodo Norway,Barnacles in wine and garlic in Nazare ,Portugal, Manish Water in Montego Bay Jamaica, charcoal grilled “Adidas” in Manila Philippines,“Seamoss” with a warm Guinness chaser in Scarborough Tobago WI.