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Texas Monthly - 120 Tacos to Eat Before You Die
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2
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1460
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February 12, 2016
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'Unfollowing' a topic?
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19
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3199
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February 11, 2016
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Chicago 2015 Openings and closings
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8
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2250
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February 11, 2016
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How do you cook your frozen dumplings?
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21
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27017
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February 11, 2016
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Amazon launches "Dial a Sommelier"
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1
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1150
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February 11, 2016
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Why Are Scallions Suddenly So Expensive?
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12
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7188
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February 11, 2016
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Locally sourced gift basket (Bos/NE)
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7
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1524
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February 11, 2016
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Where to for Lunar New Year, Feb. 8th? (NY/CT)
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2
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1070
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February 11, 2016
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Interesting interview with a food poisoning lawyer (Washington Post)
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12
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2270
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February 11, 2016
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Best celery ever, Bouli Bar, SF Ferry Building
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0
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1298
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February 11, 2016
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best choices for Berkeley Restaurant Week? (Jan 21-31, 2016)
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6
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2584
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February 11, 2016
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Eating House, Poipu, Kauai, Hawaii
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2
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1227
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February 11, 2016
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Salt Cod
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34
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3818
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February 11, 2016
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Study: San Francisco Restaurant Growth Is Outpacing New York
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5
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1443
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February 10, 2016
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A Little Love For Tavolo. (Boston, MA)
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10
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2511
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February 10, 2016
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Feasting around Tijuana
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6
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1028
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February 10, 2016
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Unusual bowl/baking dish
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4
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1136
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February 10, 2016
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Kula, Cupertino in pre-opening
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0
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1287
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February 10, 2016
|
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Do you personally know any farmers or fishermen?
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48
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4054
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February 10, 2016
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How far from food should NAF be?
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10
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2293
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February 9, 2016
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Olive oil!
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47
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5495
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February 9, 2016
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Your recent/most desirable food destination... Did you make it and how was it?
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33
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3449
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February 9, 2016
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Chalone Estate sold (finally) by Diageo
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0
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1115
|
February 9, 2016
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Rioja records third straight year of record growth
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0
|
906
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February 9, 2016
|
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Where does your favorite FF chain stand in the political arena?
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2
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1113
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February 9, 2016
|
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Why the PLCB needs to go. (Philadelphia)
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3
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1310
|
February 9, 2016
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Brooklyn Copper Cookware - artisanal masterpieces!
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17
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7364
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February 9, 2016
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How is it that "no food is healthy. Not even kale."
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32
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4516
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February 7, 2016
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Unnecessary thickeners
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4
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986
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February 7, 2016
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Russo's, Watertown Ma Home Delivery
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11
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3451
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February 7, 2016
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