I haven’t been here in a lonnnng time but recently have had some things on a few different occasions.
Number one is their insanely good chocolate challah which makes the most decadent french toast. Very dense and very chocolatey. Made in french toast form it is like eating delicious carby chocolate pudding.
I also had a delicious orange muffin studded with orange chunks. I’ve never seen an orange muffin. It was fluffy, light and moist and didn’t sit like a brick in my stomach as some muffins tend to.
A long baton like pastry came filled with chocolate pastry cream. I wasn’t getting pastry cream, more like a chocolate croissant type filling, but still tasty. The pastry was light.
The peanut butter cookie was good, but more average than the other things.
I also got two cake slices, one a standard yellow cake with buttercream. We’ll see if it lives up to my pasty chef brother-in-law’s version. The slice I had already was a cocoa based, dense, rich, moist, very very dark chocolate cake (barely sweet, which I like) with a gooey meringue frosting and a generous heap of sweetened coconut between and on top of the layers. Amazing.
The tuna sandwiches, almost an afterthought, were also quite good. I don’t want to end with tuna sandwich, so… CAKE!