The leading restaurant guide of Italy published an article today, in Italian, about where one can find the dishes of Italy in New York City without getting surprised by what’s on your plate (if you’re Italian). The list was actually compiled by the Italy-America Chamber of Commerce (never heard of it before, but that means zero), which awards restaurants across America with a “tricolore” (the red, white & green of the Italian flag) for authenticity in cooking traditional dishes from Italy.
Here is the Gambero Rosso article (in Italian)
and here is the list of 25 restaurants in NYC who received the “tricolore”:
Cacio e Vino
Cacio e Pepe
Caffe’ dei Fiori
Da Tommy Osteria
Don Antonio Starita
Gran Gusto
I Trulli
Il Corso
Il Gattopardo
Il Riccio
Keste’
La Nonna Bella
La Vela Dining
La Villetta
Mamma Lucia Italian Restaurant
Mozzarella e Vino
Osteria del Principe
Piccola Cucina Enoteca Siciliana
Piccola Cucina Osteria Siciliana
Settepani
The Leopard at des Artistes Tiella
Via Emilia
VITE Vinosteria