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A Pizza Project
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111
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5020
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January 11, 2026
|
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Salad of The Day (SOTD :tm:) — Did You Eat A Salad Today?
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772
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15598
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January 11, 2026
|
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Baklava Story SF
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2
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60
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January 10, 2026
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10 Days in [Mexico City]: a long, multi-part report
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16
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565
|
January 10, 2026
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Turquaz, [San Francisco - SOMA]
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0
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73
|
January 10, 2026
|
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ISO Fried Chicken GBA
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5
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68
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January 10, 2026
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1 Jan in Seville - going hungry ?
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31
|
414
|
January 10, 2026
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[Greater Toronto Area] Openings of 2025
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106
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2256
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January 10, 2026
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2025 Grocery Outlet [California, Oregon, Washington, etc., etc.]
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157
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6315
|
January 10, 2026
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Porto and Galicia Recs Needed
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5
|
63
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January 10, 2026
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Man who built Korea's fried chicken industry dies at 74
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0
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39
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January 10, 2026
|
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Long trip report: Leon, Galicia, Asturias, Madrid
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63
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1048
|
January 10, 2026
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Late Night Food in the Bay Area
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21
|
1027
|
January 10, 2026
|
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Borscht
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14
|
161
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January 10, 2026
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Jose Tejas - French Quarter Chicken
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13
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2505
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January 10, 2026
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New to me cleaning aid
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3
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106
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January 10, 2026
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2026 NYC EATS — Where & what did you eat?
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18
|
258
|
January 10, 2026
|
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Propagation - San Francisco (Lower Nob Hill)
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0
|
53
|
January 10, 2026
|
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Cocktail Bars in the Bay Area
|
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26
|
668
|
January 10, 2026
|
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The Ontario Costco thread 2026
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4
|
254
|
January 10, 2026
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Meat sauce for pasta
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148
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2212
|
January 10, 2026
|
|
Winter 2026 (Jan-Mar) Dish of the Quarter - VOTING
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3
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76
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January 9, 2026
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Winter 2026 (Jan-Mar) Cuisine of the Quarter - VOTING
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17
|
105
|
January 9, 2026
|
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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356
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16101
|
January 9, 2026
|
|
What's for dessert? Share your random sweet treats here :-)
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794
|
14907
|
January 9, 2026
|
|
My Dry January has gotten all wet
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166
|
3146
|
January 9, 2026
|
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HONG KONG DAY 6 - KWOK SHUI HEEN, Wan Chai - An impressive banquet style farewell dinner hosted by a close, century old, family friend et al!
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0
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45
|
January 9, 2026
|
|
ATK chef Elle Simone Scott passes away at age 49
|
|
10
|
202
|
January 9, 2026
|
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GOOD EATS NYC 2025 — Where & what did you eat?
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636
|
12346
|
January 10, 2026
|
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NYT Opinion Guest Essay "The French Know How to Do Food. Even When It’s Frozen."
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35
|
495
|
January 9, 2026
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