Chicago Dog Sauce- Heinz trolls Chicago
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3
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676
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July 23, 2017
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Instacart
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0
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475
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July 22, 2017
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How do you negotiate a buffet?
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23
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1603
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July 20, 2017
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Transparent cans?
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10
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970
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July 20, 2017
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A post in “Food Stamps at the US Postal Service…” requires staff attention
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9
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1987
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July 18, 2017
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The pizza game is about to change.......
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14
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1033
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July 17, 2017
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Sabretts Weenies Recalled
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2
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663
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July 17, 2017
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Where to find a rack like this?
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12
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882
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July 7, 2017
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Happy National Fried Chicken Day!
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10
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2304
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July 7, 2017
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There's shit in the ice
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3
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697
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June 28, 2017
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Best & Worst foods for take-out...
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57
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5285
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June 27, 2017
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Wylie Dufresne's cheap eating habits, and his fondness for Pret a Manger
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24
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1594
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June 23, 2017
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Trader Joe's Yea/Nay/Meh - 2016
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271
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24857
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January 30, 2017
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Free Dorito Loco Tacos at Taco Bell 6/13 2-6pm
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2
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512
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June 13, 2017
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Your Experience and Opinoin of Deconstructed Food/Dish
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24
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4408
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June 12, 2017
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Titillating food aromas: what turns you on (and off)?
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50
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2958
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June 11, 2017
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Some foods just don't taste the same any more
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64
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3068
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June 10, 2017
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Why do they make pickle chips so fat and other food mysteries
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17
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1262
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June 10, 2017
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Is it perfectly OK to be eating pink pork?
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22
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4891
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June 9, 2017
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Trader Joe's vs Pirate Joe's
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3
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924
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June 9, 2017
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Anyone try Steve's Ice Cream out of Brooklyn?
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10
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928
|
June 6, 2017
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Bringing babies and kids to nice restaurants, yes or no?
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42
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5762
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June 4, 2017
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Dress code - or not dress code
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62
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3213
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May 31, 2017
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Ramifications of unitaskers for the meal experience
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24
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3735
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May 28, 2017
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Qz.com: "When it comes to Korean food, there is no such thing as cultural appropriation"
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0
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754
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May 28, 2017
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Improperly Described Food on a Restaurant Menu
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20
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2591
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May 26, 2017
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I don't really feel like eating tonight - but I will
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8
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826
|
May 24, 2017
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The critical issue of whether or not to mix wasabi into your soy sauce
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12
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3896
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May 23, 2017
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Charcoal/ash in food (intentionally)
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14
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7197
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May 21, 2017
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Survey: Love Raw Oyster -- Yes, no, maybe?
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73
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4102
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May 20, 2017
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