It’s 4:30 on the morning and I can’t sleep. I’m reading a food board and see that it’s all wrong to mix wasabi into the soy sauce. What??? How do I explain this to my wife? We’ve been doing that for 20 years. Oh boy. I wish I could remember if the habit began before or after I learned to eat sushi on my many business trips to Japan it’s been years.
So… please help put this in perspective. Fact? Fiction? Debatable? Flexible? Try to separate documentable evidence from opinion if you can. Thanks.