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Love your local grocery enough to make a musical?
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1
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471
|
January 28, 2018
|
|
Good Food Awards 2018 Winners
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2
|
917
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January 25, 2018
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The Guardian: Raw deal: sushi-loving California man discovers 5ft 6in tapeworm
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9
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948
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January 24, 2018
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French chef Paul Bocuse passed away aged 91
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6
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1178
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January 20, 2018
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Washington Post: Why is the restaurant industry so terrible for women?
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24
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3847
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January 19, 2018
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Ramsey fans? BBC world serive radio programme - today Jan 18
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2
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684
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January 18, 2018
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Switzerland bans boiling live lobsters
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22
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2641
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January 13, 2018
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Black pudding saves butcher. No, it's not 1 April
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2
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690
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January 12, 2018
|
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Helping out MAD and dine at the opening night of the new NOMA
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0
|
652
|
January 11, 2018
|
|
Another one bites the dust
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1
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568
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January 9, 2018
|
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The Atlantic: Where Food Meets Art [Vespertine in Los Angeles]
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2
|
866
|
January 8, 2018
|
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2018 - Early changes in the UK - Irn Bru to use less sugar, Colmans to leave Norwich
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1
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692
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January 4, 2018
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A nice read about a 3 Michelin starred surfer/soba master
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2
|
801
|
January 2, 2018
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LA Times: 'Jonathan Gold's hangover helper: 9 dishes to help your morning after'
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1
|
744
|
December 30, 2017
|
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Here is a new restaurant I can assure you I will NEVER be dining at......
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9
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2113
|
December 28, 2017
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Eater: The best of 2017's bad restaurant reviews
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0
|
642
|
December 28, 2017
|
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The Best Food Writing of 2017
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|
3
|
773
|
December 27, 2017
|
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Anthony Bourdain pulls the plug on his NYC food market
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2
|
1246
|
December 27, 2017
|
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My kitchen at home: Chez Panisse founder Alice Waters
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2
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1984
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December 26, 2017
|
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Food Writer George Reynolds in his Ego Scriptor blog: 'The Rockstar Chef 1990-2017
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2
|
781
|
December 18, 2017
|
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Jay Rayner's 10 Xmas Commandments
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2
|
980
|
December 17, 2017
|
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Using sounds to make airplane food tastes better?
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1
|
559
|
December 17, 2017
|
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Jonathan Gold's 10 best dishes of 2017. (Los Angeles Times)
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0
|
618
|
December 16, 2017
|
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Slate.com rant about caramelizing onions
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|
2
|
938
|
December 11, 2017
|
|
Canola oil, some science
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|
5
|
671
|
December 9, 2017
|
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Smithsonian Center for Folklife - Table Talk: Never Eating Alone Is Easy on Amtrak
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4
|
1568
|
December 8, 2017
|
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I Made My Shed the Top-Rated Restaurant on TripAdvisor
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6
|
2019
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December 8, 2017
|
|
Blue Apron CEO has Stepped Down
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|
0
|
583
|
December 1, 2017
|
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American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea
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2
|
872
|
November 28, 2017
|
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The Great Big Family Cooking Showdown, on Netflix
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|
7
|
1292
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November 27, 2017
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