Culture, Media, General   Food Media and News

Spoiler Alert- blurring the spoilers for your fellow users (11)

You really don't want to be that person who ruins it for everyone. Here's what you can do to keep your popularity here: Just insert the spoiler text and pictures between [spoiler] spoiler alert spoiler alert! […

About the Food Media and News category (1)
The Curious Creations of Christine McConnell (8)
Tortilla - to onion or not to onion, that is the question (17)
Taste: All Hail the Asian Supermarket: An American Institution (1)
Samin Nosrat author of Salt, Fat, Acid, Heat has a Netflix show coming (10)
Anthony Bourdain - dead at 61 ( 2 3 4 5 6 7 8 9 10 ) (186)
"The Apologist" - Jay Rayner (5)
Mimi Sheraton in The Daily Beast: Make Mine Canned Tuna - You need to give canned tuna in olive oil a second chance. (3)
(UK) Patisserie Valerie finance director arrested - poss large scale fraud (6)
Food-themed Halloween costumes (19)
Deals in e-cookbooks (new additions every other day) ( 2 3 4 5 ) (94)
Season 15 Top Chef contestant Fatima Ali's cancer has returned, and is terminal (6)
Your favorite food scene in a movie ( 2 3 4 5 6 ) (108)
Missing Mary? Britain's Best Home Cook on Hulu (3)
[Tokyo] End of an era, Tsukiji fish market is finally closed (5)
Does the world need this???? (19)
How much of the water you drink is boiled? ( 2 ) (38)
Jonathan Kauffman in SF Chronicle: U.S.'s first robotic farm opens in the Bay Area (1)
Gustavo Arellano in The Salt/NPR: The Chile Pepper Rivalry Heats Up Between New Mexico's Hatch And Colorado's Pueblo (1)
Avocado Toast (17)
Prepdeck - what do you think of it? (10)
Mimi Sheraton says enough kale already (20)
Jose Andres on Fresh Air (3)
The Atlantic: A Taco Told in Texas (Ralph Gilmore's tuna tacos in Austin, Texas) (1)
[Wales] Michelin star "handed back" (7)
The New Mexico Chile Police are on the job (4)
NY Times: With Cultivation, Have Oysters Become Too Perfect? (4)
What to use after plastic straw ban? ( 2 3 ) (56)
Luke Tsai in San Francisco Magazine: What do you get when you mix three OG Asian chefs, a hot grill, and a healthy dose of dad jokes? If you’re lucky, lifelong friendships. (1)