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20 Traditional Pakistani dishes
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4
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760
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January 27, 2023
|
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‘Extreme suffering’ central to culture of elite kitchens – study
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22
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1117
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January 27, 2023
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Is Coffee Pod Better for Environmental after all?
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2
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495
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January 23, 2023
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Same Product & Brand, Different Quality?
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32
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827
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January 22, 2023
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Sardine article from Taste
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13
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358
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January 21, 2023
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If this is happening at McDonalds dining out will get really pricey
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25
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2337
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January 21, 2023
|
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Ohio’s Best Kept Secret Is Its Shredded Chicken Sandwich
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14
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904
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January 20, 2023
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NYT: 17 Foods You Should Buy When They’re on Sale
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13
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947
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January 19, 2023
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Automat documentary
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10
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732
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January 17, 2023
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the great pastina shortage…
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19
|
1718
|
January 17, 2023
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Aji Limo and the imposter Lemon Drop
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1
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1067
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January 17, 2023
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most memorable fictional dinner parties
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33
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1138
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January 17, 2023
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Anyone up for a group dinner at the Russian Tea Room?
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1
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483
|
January 16, 2023
|
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Swedish meatballs aren't Swedish after all?
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51
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4579
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January 16, 2023
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Spices Jars -- where germs live
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0
|
340
|
January 16, 2023
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Restaurants and NYT - Jello pudding a staple
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19
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1229
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January 15, 2023
|
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I thought this was old news / common knowledge re: US chocolate
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27
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2249
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January 13, 2023
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2023 Goals or Resolutions, or Dishes you want to make, or master?
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52
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2231
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January 12, 2023
|
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Help with name of a cookie from my past.
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21
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3536
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January 11, 2023
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$1,000 dinner for two now common in NYC
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39
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1472
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January 10, 2023
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Is this the job for you?
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0
|
387
|
January 10, 2023
|
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America's Test Kitchen - The Next Generation
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21
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2193
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January 9, 2023
|
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It's about time we foodies got our own horror movie
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61
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2749
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January 8, 2023
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New food trends according to the NYT
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25
|
795
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January 7, 2023
|
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Nice piece on a low-key onigiri joint (Tokyo)
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1
|
513
|
January 6, 2023
|
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Thinking of subscribing to "Yes Chef" online cooking classes
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9
|
880
|
January 5, 2023
|
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California’s Timeless Veggie Sandwiches Have One Key Ingredient
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9
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752
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January 4, 2023
|
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Field to Table Sob Stories
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90
|
4016
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January 4, 2023
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6 Foods We Lost in 2022
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7
|
515
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January 4, 2023
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Inside the Clandestine, Milk-Fueled Ranch Parties of Southern California
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1
|
507
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January 3, 2023
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