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Former Top Chef contestant arrested for poisoning his neighbor's 60 year old tree
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9
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751
|
June 16, 2018
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D'Artagnan flash sale .... time sensitive
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13
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1287
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June 15, 2018
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Do NOT Open This Thread!
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9
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671
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June 15, 2018
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AP Investigation: Fish billed as local isn’t always local
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2
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445
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June 14, 2018
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NPR: Errors Trigger Retraction Of Study On Mediterranean Diet's Heart Benefits
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0
|
479
|
June 14, 2018
|
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World domination: Jollibee to open 100 stores in Canada
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0
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375
|
June 14, 2018
|
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IHOb...?
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14
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723
|
June 13, 2018
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Deli road trip!
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16
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1075
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June 13, 2018
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Pizza Rat Lives!
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2
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391
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June 12, 2018
|
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What was your favorite dinner when you were a kid?
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23
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2192
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June 11, 2018
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Washington Post: How my North Korean-born grandparents taught me about loss, memory and the power of Pyongyang cold noodles
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0
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425
|
June 8, 2018
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Favorite breakfast as a kid
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7
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653
|
June 8, 2018
|
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Grist.org: What will we eat in 2050? California farmers are placing bets.
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0
|
432
|
June 8, 2018
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Berkeleyside - Meet Your Maker: Minh Tsai of Hodo [a company that makes tofu, yuba and soy milk] in West Oakland
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1
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541
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June 6, 2018
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Salon.com: Summer is truffle hunting season in the Umbrian countryside - The author Elizabeth Minchilli shares the secrets of a hunt for summer truffles in “Eating My Way Through Italy”
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0
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460
|
June 4, 2018
|
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Water Enhancers, outside the box
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1
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452
|
June 3, 2018
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History of Garden Dining
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0
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337
|
June 3, 2018
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Lanzhou Noodle School for poor rural women also attracts women educated overseas
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4
|
487
|
June 3, 2018
|
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BBC's Food Chain podcast
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0
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398
|
June 2, 2018
|
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Eater.com: Russian Food Is a Forbidden Link to the Past on ‘The Americans’
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1
|
621
|
June 2, 2018
|
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Time Magazine: 'Please Don't Roast Marshmallows Over the Erupting Hawaii Volcano, USGS Warns'
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5
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644
|
June 1, 2018
|
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[UK] Now it's Carluccio's to feel the pinch.
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2
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436
|
June 1, 2018
|
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Fakespot restaurant grade for Yelp/ Tripadvisor listings
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2
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654
|
May 30, 2018
|
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New GDPR law, food sites ban?!
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3
|
607
|
May 26, 2018
|
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New York Restaurant Review 1859
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1
|
659
|
May 25, 2018
|
|
Anyone want to sniff their postage stamps?
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3
|
800
|
May 23, 2018
|
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[Oakland CA] Luke Tsai in San Francisco Magazine: The Restaurant Scene of Tomorrow Will Look a Lot Like Oakland Today - When the revolution comes, don’t be surprised if it starts in a kitchen in Oakland
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0
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555
|
May 22, 2018
|
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ISO BBQ sauce that is mild and not seriously smoky
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12
|
1088
|
May 21, 2018
|
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Daily Beast: 'L.A. Times Food Critic Jonathan Gold on Giving Up Anonymity: ‘I’m Pretty Distinct Looking'
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|
0
|
567
|
May 20, 2018
|
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SF Chronicle: Michael Bauer’s trip to Kansas: $17 main courses and homes for $75,000
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|
18
|
1511
|
May 19, 2018
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