D'Artagnan flash sale .... time sensitive


#1

Some interesting items for those who fancy D’Artagnan
http://www.dartagnan.com/current-sale.html


#2

Another one today
https://www.dartagnan.com/


(Kathy S. ) #3

You have any recommendations? Even with the 40% off, those prices are killing me.

8oz. of duck bacon is $15. That’s do-able. Definitely can’t find duck bacon at Wallyworld.


#4

I post the link primarily for those posters who live in areas where these types of products are not available, or who are fans and would jump on a sale item


(Kathy S. ) #5

That would be me. :slight_smile:
I was wondering what product would be worth splurging? I’m eyeing that Berkshire Pork Belly, is it worth $75?


(Current location: Kuroshima, Okinawa :@)) :@)) ) #6

“Duck bacon” looks like cured duck breast. You can make it yourself. Look up “cured duck breast”, lots of recipes online.

I make it several times a year, both duck and goose. Super easy.


(Kathy S. ) #7

Interesting. I’ll take a gander. :rofl:


#8

I tried ordering pheasants and fresh quail, but the site lost my basket twice as I was browsing other items. Oh, well. I guess I’ll shop locally.


#9

Me too.


#10

Bookwich and Smokeydoke
No good deed goes unpunished
I will contact customer service tomorrow to find out what is up with their online ordering !
Apologies for wasting your time,
Chow


#11

No need to apologize! It was very nice of you to share t information.


(Current location: Kuroshima, Okinawa :@)) :@)) ) #12

^^ What Bookwich says above. :sunglasses:

Regarding the duck breast, now I’m not sure if it’s what I make. On their site it’s uncured. What I make is salt-cured and air-dried.

Btw, anything Berkshire pork is gooooooood! It’s so hard to come by anywhere.

Mine:

Duck

Goose

.

This one I brought back from Hungary.

Home-cured, 2 and 3 weeks.

.


(Kathy S. ) #13

My sentiments exactly.


#14

Bookwich Smokeydoke
I messaged both of you