In this episode of Nosh’s video series, Meet Your Maker, we spoke with Minh Tsai, the founder of Hodo, a company that makes tofu, yuba and soy milk in West Oakland. Tsai started Hodo in 2004 when he couldn’t find high-quality tofu akin to the type he’d eaten growing up in Vietnam. Working with masters, he learned the art of making tofu.
Berkeleyside - Meet Your Maker: Minh Tsai of Hodo [a company that makes tofu, yuba and soy milk] in West Oakland
Thanks for posting this! It’s only been the past year or so that I can find Hodo tofu here in nyc and although it’s expensive compared to other brands it’s significantly better with a really wonderful mild flavor. I also like that it’s vacuum packed so i dont have to deal with draining and pressing.