Berkeleyside - Meet Your Maker: Minh Tsai of Hodo [a company that makes tofu, yuba and soy milk] in West Oakland

In this episode of Nosh’s video series, Meet Your Maker, we spoke with Minh Tsai, the founder of Hodo, a company that makes tofu, yuba and soy milk in West Oakland. Tsai started Hodo in 2004 when he couldn’t find high-quality tofu akin to the type he’d eaten growing up in Vietnam. Working with masters, he learned the art of making tofu.


Thanks for posting this! It’s only been the past year or so that I can find Hodo tofu here in nyc and although it’s expensive compared to other brands it’s significantly better with a really wonderful mild flavor. I also like that it’s vacuum packed so i dont have to deal with draining and pressing.