I’m relatively new to deviled eggs.
I learned to eat them from a friend who grew up in NC and always brought them to potlucks. BUT she used her Spanish dad’s family recipe, not a southern one, lol.
This has also helped my boiled egg game, as I’ve had to learn the correct way to do it for my preferred texture of the egg white.
Since I’ve been experimenting with them, I fall back on a wasabi version and a smoked paprika one.
This week I tried chipotle and harissa variations, and a pickled recipe… nope, not doing that last one again; ruined the texture of the egg white for me.
I usually make only a few eggs (for myself), so I don’t pipe the yolk mixture - it’s too little. Wish it could be prettier, but it tastes good, so oh well.
So… what are your favorites? Any tips and tricks?