Roasting pig in the yard
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20
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2942
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August 12, 2016
|
Do you have a wonderful recipe for lobster salad?
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5
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782
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August 11, 2016
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Ack! Out of eggs, any good replacement?
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11
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1110
|
August 9, 2016
|
Conventional vs. organic chicken
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12
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1643
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August 8, 2016
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Non-traditional ways of cooking?
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0
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805
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August 8, 2016
|
What's the best way to transport strawberries?
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17
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7922
|
August 8, 2016
|
Camping without coolers
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8
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1599
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August 7, 2016
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"Pork cheeks" as sold in Asian markets
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0
|
737
|
August 7, 2016
|
Microgreens
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15
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1776
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August 4, 2016
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Piri Piri Chicken
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6
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1121
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August 2, 2016
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Question on slow cooker chicken thigh recipe
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9
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1105
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July 31, 2016
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Meals for new parents?
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11
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2189
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July 25, 2016
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Help me identify this Vietnamese tofu
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9
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3163
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July 20, 2016
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Eight flavors to each spice?
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8
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1004
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July 17, 2016
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Thicken a runny salsa
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26
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37191
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July 16, 2016
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Breakfast. How we start our day
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2
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1908
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July 14, 2016
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What to do with crab paste?
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9
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20098
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July 13, 2016
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Modernist Cuisine at Amazon Prime Day price
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|
0
|
909
|
July 12, 2016
|
Gruyere, Emmi, caved-aged in Switzerland, from Cowgirl Creamery, SF
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2
|
1343
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July 11, 2016
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Should I brine prawns before marinating ?
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4
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1153
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July 10, 2016
|
Marguerite's Quick Texas Chili
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3
|
1413
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July 10, 2016
|
Master Pickle Recipe?
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|
18
|
2172
|
July 6, 2016
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Snap pea bounty - too many too many
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3
|
1519
|
July 3, 2016
|
Flavor profile of Hummus
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26
|
5100
|
July 2, 2016
|
What's for Dinner #10 - 6/2016 - June is Bustin' Out All Over Edition!
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361
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20048
|
July 2, 2016
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Swampfire seafood boil
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2
|
2812
|
July 1, 2016
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Lobster aftermath
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|
8
|
2410
|
July 1, 2016
|
American Test Kitchen: Perfect Technique for Pan Seared Salmon
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6
|
5941
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June 27, 2016
|
Fridge Pickles
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2
|
1322
|
June 26, 2016
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Cold start French fries
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16
|
2839
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June 25, 2016
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