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SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
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133
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2195
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January 27, 2026
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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124
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7990
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January 27, 2026
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Pinto Bean Broth
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2
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103
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January 27, 2026
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Burns Night
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156
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6232
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January 26, 2026
|
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Lupini beans in brine
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9
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227
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January 25, 2026
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Your favorite pork belly recipes? (US-type pork belly, not UK-type with ribs)
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91
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1655
|
January 24, 2026
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What's for Dinner #118 - the Strawberry Edition! - June 2025
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711
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9483
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January 24, 2026
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GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
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38
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3142
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January 21, 2026
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The amazing Cauliflower......................
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178
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9941
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January 20, 2026
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Lasagna - to Bechamel or Cheese.
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31
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456
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January 19, 2026
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Peri- bariatric surgery menu!
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13
|
907
|
January 19, 2026
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Why Are Scallions Suddenly So Expensive?
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29
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7515
|
January 16, 2026
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Chicken Stock - ideas for using it ?
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60
|
3451
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January 16, 2026
|
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Tourtière
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45
|
2683
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January 16, 2026
|
|
Food Safety Discussions
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212
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5503
|
January 15, 2026
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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64
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1347
|
January 12, 2026
|
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Favorite soup recipes?
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166
|
3912
|
January 12, 2026
|
|
Lentils!!!
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115
|
9485
|
January 11, 2026
|
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Winter 2026 (Jan-Mar) Dish of the Quarter - VOTING
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3
|
91
|
January 9, 2026
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Winter 2026 (Jan-Mar) Cuisine of the Quarter - VOTING
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17
|
113
|
January 9, 2026
|
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How do you track recipe alterations?
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27
|
237
|
January 6, 2026
|
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A freeze-able vegetarian sauce that uses a lot of culantro
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21
|
168
|
January 5, 2026
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Marguerite's Quick Texas Chili
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4
|
1481
|
January 5, 2026
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Winter 2026 (Jan-MAR) Cuisine of the Quarter - NOMINATIONS
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8
|
139
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January 4, 2026
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Winter 2026 (Jan-Mar) Dish of the Quarter - NOMINATIONS
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|
7
|
96
|
January 4, 2026
|
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CABBAGE! Your favorite recipes?
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299
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14937
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January 3, 2026
|
|
Anybody cooking pork for New Year's Day?
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46
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2348
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January 2, 2026
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Soup ideas for cold, rainy weather (non-vegetarian)
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124
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6534
|
January 2, 2026
|
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What's For Dinner #124 - the Season's Rainbow of Colors Edition - December 2025
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632
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4870
|
January 2, 2026
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Turkey broth thickener- Thanksgiving eats
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|
17
|
680
|
January 2, 2026
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