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Storing spices close to stove shortens life span
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|
19
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3845
|
August 5, 2016
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|
Favorite steak knife?
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|
33
|
5201
|
August 5, 2016
|
|
Peelable Cutting Board: Does it make sense?
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11
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3412
|
August 2, 2016
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New KitchenAid mini mixer
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4
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1196
|
July 24, 2016
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MacGyverware
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27
|
3848
|
July 17, 2016
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Possible to reuse bottle of Red Boat Fish Sauce?
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13
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4925
|
July 14, 2016
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|
Oval vs. Round Plates
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9
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4209
|
July 6, 2016
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|
Best bread pans--not nonstick
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5
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7546
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July 4, 2016
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All things silicone
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43
|
6176
|
July 1, 2016
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Nonstick roasting pans
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52
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6126
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June 29, 2016
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Clever Tweaks to Everyday Kitchen Utensils
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23
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5898
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June 26, 2016
|
|
Are you a Pot and Pan cook? Or a Knife cook?
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23
|
4201
|
June 18, 2016
|
|
Check out the Cookware Twitter page!
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5
|
1558
|
June 14, 2016
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|
S/S Thickness on Copper vs Aluminum
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|
17
|
6277
|
June 13, 2016
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Staining on new Mauviel copper pot?
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|
5
|
2163
|
June 7, 2016
|
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Oddest repurposed tool you use in your kitchen
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2
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2083
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June 4, 2016
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Big Green Egg style cooker made in an oil drum
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|
2
|
1322
|
June 2, 2016
|
|
Lost in Translation!!!
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9
|
1625
|
May 29, 2016
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A cheese cutting board: Why stone?
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27
|
6856
|
May 28, 2016
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|
Minimum Adequate Thickness of Copper Au Gratin ?
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|
1
|
1038
|
May 26, 2016
|
|
Instant-read thermometers under $40?
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|
20
|
4304
|
May 23, 2016
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|
Brooklyn Copper Cookware 3 Quart Sauté—Worth the Wait!
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3
|
4116
|
May 22, 2016
|
|
Lead testing my tinned copper
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|
2
|
6572
|
May 15, 2016
|
|
All-Clad (Seconds) Flash Sale
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|
0
|
948
|
May 10, 2016
|
|
Help with choosing a toaster oven .
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22
|
4723
|
May 3, 2016
|
|
Feedback on stainless sinks and other kitchen remodel choices
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|
98
|
11294
|
May 2, 2016
|
|
Getting into copper
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|
43
|
9187
|
April 30, 2016
|
|
Nickel-lined copper?
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|
6
|
3011
|
April 27, 2016
|
|
Thick Aluminum Wok?
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|
2
|
3301
|
April 25, 2016
|
|
So many cast iron cookbooks?
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|
4
|
1089
|
April 17, 2016
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