Has anyone had a problem cooking on a gas stove with the Fissler getting the “Ring of Fire?” I love my Fissler Profi, but currently have an electric stove. Am wanting to get a gas stove and was wondering if this will be a problem.
I have a Fissler and a gas stove. What does the Ring of Fire mean?
a ring of burn marks over time
I use Fissler Profi almost daily on my gas stove, in particular smaller diameter sauce pans (20 cm), and without any problems. So, no scorching of food or oil, even when I fry some chicken in this 20 cm pan.
IMO, it will only be an issue if the flames lick the transition between the disk and the single-ply wall AND you have food positioned there.
