It was a manager’s special, $1.00 a gallon from a relatively local (Clover) dairy. I couldn’t resist, and now I am three days past the date stamp in the carton. It’s unopened, in the meat tray, in the refrigerator the garage.
I was thinking yogurt ( @Auspicious, in the instantpot! ) and ricotta (I remember some useful info from @Presunto), and I’ve made a buttermilk curd to go with greens as well, and I may have read about freezing it too., but I’m realizing I need to get her done.
A little help please.
Is less fresh milk a bigger problem for any of these ideas?