I got some halibut from Costco, thinking I would use some raw, but maybe not halibut. I think there is another thread about this risk/benefit with various fish.
I do love raw fish/seafood though. Got me thinking.
One of the products of Nikkei cuisine, the cooking that resulted when Japanese immigrants moved to Peru in the nineteenth century, tiradito combines elements of sashimi with ceviche, for absolutely brilliant results.
I consulted with Victor LaPlanca, executive chef at Isola, the Mondrian Soho's new trattoria and house of crudo, on what specifically distinguishes the two styles of seafood au naturel. Break out that expensive bottle of EVOO ā you're going...
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We eat a lot of ceviche in Belize, and I do mean a lot. Even still, I love ordering ceviche when traveling throughout parts of Mexico as well. However, I keepā¦
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This article is about raw fish or shellfish. It includes marinated raw fish (soaked in a seasoned liquid) and raw fish which is lightly cured such as gravlax, but not fish which is fully cured (fermented, pickled, smoked or otherwise preserved).
Parasites in fish are a natural occurrence and common. Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such ra...
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alai
May 3, 2021, 2:41am
#2
I discovered an interesting lemon vinegar halibut cevicheā¦
ā¦ the plot twist being the prep time is one month ā āfirst mature your vinegarā, as Mrs Beaton might have put it.
On the food-safety aspect, provenance of the fish is the key thing, I think. Well, that and your own hearty constitution, I trust!
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I made the tiradito today! Really nice. The sauce makes it.
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Saregama
August 27, 2022, 10:25pm
#4
Did you use a recipe? Is that tuna? Hope it was tasty!
Yes; the first link, from Seri9us eatswas tasty, but mostly because of the sauce. Within about 30 minutes the texture was no longer right.
It was one of these; I think maybe yellowfin
You guys just made me buy this from Giovanniās in Moro Bay, CA. If @Sasha Sasha comes back,
[Screenshot_20210503-204537_Chrome]
Iām scarfing it all on motherās day.
Saregama
August 28, 2022, 12:10am
#7
Mmm I miss the fresh yellowtail and tuna and black cod from the fisherman chap in SD!
Looks pinker than yellowtail, so Iām guessing it was the tuna.
Now Iām hunting Instacart for Aji Amarillo paste near meā¦
Would this be the black cod?
Note to self; you wonāt remember.
Saregama
August 28, 2022, 12:24am
#9
Looks like it. (Yes, I used to label the vacuum bags too!)
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Looks like itās whatās for dinner tomorrow
