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Baking Advice Needed
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44
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608
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December 17, 2024
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How to cook an effortless xmas meal
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2
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110
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December 16, 2024
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We love Cheese!
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465
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34461
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December 16, 2024
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MAHARASHTRIAN - Winter 2023 (Jan-Mar) Cuisine of the Quarter
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158
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12220
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December 16, 2024
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Fissler Profi base thickness?
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18
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491
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December 14, 2024
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EGGNOG | How do you personalize it or add your own twist to Eggnog?
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8
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71
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December 14, 2024
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Silverware
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12
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116
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December 13, 2024
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POLL: Chicken & Dumplings
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29
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1362
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December 13, 2024
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Yummly Thermometer
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31
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1307
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December 13, 2024
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Meater Smart Meat Thermometer
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1
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156
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December 12, 2024
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does anyone ferment veggies without oversalting etc. so you can eat it directly?
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1
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57
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December 11, 2024
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Are you quick pickling?
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26
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737
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December 11, 2024
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Is this mold on my beef JERKY ?
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10
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239
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December 10, 2024
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Fall-Winter Quarter 2024 COTM NOMINATIONS
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21
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331
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December 10, 2024
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Small white turnips...roast or raw?
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13
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1387
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December 10, 2024
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Cast Iron Woks
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15
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213
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December 10, 2024
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ISO ideas for turkey wings and legs
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28
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2293
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December 9, 2024
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Fuyu persimmon uses
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9
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719
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December 9, 2024
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2024 Holiday Failures / Mishaps / Tales of another kind: Sweet or Savory
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9
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296
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December 9, 2024
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Best Cooking Tools From Asian Supply Stores?
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31
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698
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December 8, 2024
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ISO cauliflower fondant recipe
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3
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71
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December 7, 2024
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Losing touch (for lack of a better term) with our food
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55
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339
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December 7, 2024
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Cookware Choice - Health and Safety Ever a Big Consideration?
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45
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1650
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December 7, 2024
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Fissler Original Profi stockpot - a question !?!
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28
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2546
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December 6, 2024
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Thanksgiving 2024
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554
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4410
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December 6, 2024
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Whats your favorite salt ?
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36
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2996
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December 6, 2024
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Greek Meatballs
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10
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453
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December 6, 2024
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New Thermoworks Utensils--Ask Santa
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1
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56
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December 4, 2024
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Favorite Cookie Storage Tubs?
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8
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402
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December 4, 2024
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JAPANESE - Winter 2022 (Jan-Mar) Cuisine of the Quarter
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120
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8153
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December 4, 2024
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