Caramelized onion/beef broth gravy

I have the slow cooker onion broth and seasoned slow and low oven roasted chuck roast broth. I was thinking of combining and thickening them for a gravy.

What do you think? Any other thoughts about how to use them?

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Oh yes,I would definitely combine them,I bet it’ll be delicious.

I would make onion soup

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I’ve started adding minced caramelized onions to my brown gravies. Love it!