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January–April 2023 Baking Cookbook of the Month: GATEAU: THE SURPRISING SIMPLICITY OF FRENCH CAKES
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237
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13181
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October 25, 2025
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Copper Re-tinning
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109
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4576
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October 23, 2025
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Slow cooker recipes for a non-cook
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64
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4542
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October 23, 2025
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The Lazy Dinners Our Editors Turn to When Recipes Feel Like Too Much Work
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5
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453
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October 22, 2025
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Wild Alaska Seafood Company
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10
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293
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October 21, 2025
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Locally milled flour?
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14
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194
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October 20, 2025
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extra virgin olive oil?
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39
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1000
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October 18, 2025
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Making Reubens
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22
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476
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October 18, 2025
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Taleggio
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10
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124
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October 18, 2025
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What's For Dinner #121 - the Daylight Slips Away Edition - September 2025
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768
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8671
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October 17, 2025
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Food safety question: leftover bolognese with pasta
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26
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310
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October 16, 2025
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KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter
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81
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5935
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October 16, 2025
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Small Spoon with Oversized - Plastic Handle for Comfort and Grip
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4
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124
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October 15, 2025
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Gazpacho
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233
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10488
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October 15, 2025
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What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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1002
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34035
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October 15, 2025
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Foods You Dislike, But Like IN Other Things
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48
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526
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October 14, 2025
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Be Not Ashamed, Thrift Store Shoppers!
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370
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8245
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October 12, 2025
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Roasted tomatoes! How to make, store, and use.
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136
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9715
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October 12, 2025
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Favorite recipes for Jollof Rice, Suya Beef?
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10
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94
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October 11, 2025
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Experiment: Making Chili Oil w/ Fresh (i.e. Non-Dried) Chilis
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14
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524
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October 9, 2025
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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35
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868
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October 8, 2025
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Is this pickled garlic spoiled? Can I eat the healthy cloves?
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41
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313
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October 8, 2025
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Sofrito
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14
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749
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October 8, 2025
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binchotan grilling
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5
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126
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October 7, 2025
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Tomato Season - the Master Thread
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451
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14876
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October 6, 2025
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Corn
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106
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2648
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October 6, 2025
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What are you baking? September 2025
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223
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3369
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October 6, 2025
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Which vegetables and fruits do you peel, and why?
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70
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1935
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October 5, 2025
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Shrubs and fruit vinegars!
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137
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6214
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October 4, 2025
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Green beans / haricots verts — share your favorite dishes!
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26
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622
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October 4, 2025
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