paryzer
July 14, 2019, 2:00am
983
We had another fabulous dinner at Tillie’s in Short Hills. We need to do a HO down here. The food is so good. Below is a link to the details and pictures.
We had another fabulous dinner at Tillie’s in Short Hills, NJ. We really need to do a HO down here🙂 The food is so good.
Chef Wirt very generously comped us with an awesome dish of cortecce pasta with lobster and cherry tomatoes that burst in your mouth with flavor. I also brought Chef Wirt a bottle of wine to show my appreciation for how he always takes good care of us. The picture below is a split portion. We also split his excellent crispy fried chicken thigh entree with herbed potato salad…
paryzer
July 15, 2019, 1:32am
984
We had our monthly feast at Chengdu 1 Palace with enough leftovers for 2 more dinners.
We had our monthly feast at Chengdu 1 Palace, with the PSTOF(ood) and PSTOL(eftovers)
paryzer
July 25, 2019, 12:02am
985
Mrs. P made a delicious creamy fresh sweet NJ corn pasta with fresh homegrown basil. Pictures are in the main WFD thread below.
Mrs. P made a delicious creamy fresh sweet NJ corn pasta with fresh homegrown basil. She used farfalle pasta, scallions, red pepper flakes, butter, sea salt, black pepper, olive oil, and was topped with fresh shaved parmigiano reggiano. The awesome creamy sauce was made with pureed fresh sweet NJ corn, butter, parmesan, sautéed scallions, and red pepper flakes to give it a nice kick and compliment the sweet corn.
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3 Likes
paryzer
July 27, 2019, 12:15pm
986
Mrs. P made her famous spicy smoky Andouille sausage pizza that we enjoyed al fresco on the deck on a beautiful day. Below is a link to the pictures in the main WFD thread.
Mrs. P made her famous spicy smoky Andouille sausage pizza that we enjoyed al fresco on the deck on a beautiful day. It went great with a 2014 Esser Cabernet, a nice every day wine.
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2 Likes
Ceviche kind of night, with an ice cold East IPA and the Champagne of beers, of course.
9 Likes
I should also add, per “request of” my Peruvian girlfriend, that this is Peruvian ceviche. I opened the beers tonight.
BTW…I have been drinking Miller Hilife since 1962, when my dad gave me a sip of his when I was 8 years old!! love it today as well!
1 Like
I usually have 4-5 different beers in the fridge, but the one constant is…High Life.
1 Like
paryzer
July 31, 2019, 11:28pm
991
Mrs. P made a delicious roast pork tenderloin salad. Below is a link to the details and pictures.
We had some fresh handmade mozzarella that we had to use up so Mrs. P was just going to make a simple mozzarella, tomato, and basil salad to go with some pork tenderloin. Of course Mts. P doesn’t do anything simple
Metsfan86
August 1, 2019, 1:05am
992
looks phenomenal as always
1 Like
paryzer
August 7, 2019, 12:41am
994
Mrs. P made Asian pulled duck leg confit tostados with a refreshing side of corn salad. Details and pictures are in the WFD thread below.
For Taco Tuesday Mrs. P made Asian pulled duck leg confit tostados with a side of refreshing corn salad [image]
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1 Like
paryzer
August 12, 2019, 1:51am
995
Our friend from Staten Island had us over for a caviar dinner. Below is a link to the details and pictures.
Our friend from Staten Island invited us over for a caviar dinner. I am not really a caviar fan but this was pretty good. The caviar I have had in the past was salty and fishy but this was none of that. My favorite was a trout roe that was bacon infused. He also made smoked shrimp; pesto risotto with black truffles; seared day boat scallops with white wine, lemon butter, and crispy bacon; maple cured sausage and peppers; smoked chicken with hoisin and garlic and shaved black truffles; and a del…
1 Like
Late night Long Hots, Zucchini, Scallions, and Eggs. Getting my greens in.
5 Likes
paryzer
August 17, 2019, 12:18am
997
Mrs. P made her summer quail salad. Details and pictures in the link below.
Mrs. P made her summer pan seared quail salad. It was a real work of art and almost too pretty to eat. ALMOST
paryzer
September 3, 2019, 12:42am
998
We had a real crab fest tonight thanks to the beautiful King crab legs and dungeness crab that we bought at Costco. Below is a link to the mouthwatering pictures.
@corvette_johnny this one is for you
2 Likes
Metsfan86
September 3, 2019, 12:51am
999
Beautiful stuff. The Costco king crab legs are really such an amazing deal and so easy to make. I have no idea why we haven’t done this recently in my house.
2 Likes
paryzer
September 3, 2019, 1:08am
1000
Thanks @Metsfan86 ! Yes, the huge and meaty King crab legs
1 Like
tomt
September 3, 2019, 11:21am
1001
The rain yesterday mid-smoke threw me for a loop and then I wrapped mid way through (which I never do…and probably won’t again) I ended up with too soft, falling off the bone ribs. Boo.
But in the past I’ve put a couple pics of decent food in this thread, have to show the crap, too.
7 Likes
paryzer
September 5, 2019, 1:04am
1002
After 2 decadent dinners of King crab claws and Dungeness crab, with a ton of butter, we decided to have a healthy dinner of cauliflower steak for a change. Below are the details and pictures.
After 2 decadent dinners of King crab claws and Dungeness crab with the PSTOB, we decided to have a healthy dinner for a change
2 Likes
Tonight was all about the crab 
