After 2 decadent dinners of King crab claws and Dungeness crab with the PSTOB, we decided to have a healthy dinner for a change 
Mrs. P made roasted cauliflower steak with chopped jalapeño peppers, fresh garlic, red onions, scallions, S & P, and olive oil. We had a side dish of blistered mini and shishito peppers.
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