We had another fabulous dinner at Tillie’s in Short Hills, NJ. We really need to do a HO down here🙂 The food is so good.
Chef Wirt very generously comped us with an awesome dish of cortecce pasta with lobster and cherry tomatoes that burst in your mouth with flavor. I also brought Chef Wirt a bottle of wine to show my appreciation for how he always takes good care of us. The picture below is a split portion. We also split his excellent crispy fried chicken thigh entree with herbed potato salad that had a nice dill flavor. For entrees I had the molasses brined pork chop with cipollini onions and red beans and rice and Mrs. P had her usual spicy shrimp and grits. It all went great with a Zuccardi Concreto Malbec.
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