We had some fresh handmade mozzarella that we had to use up so Mrs. P was just going to make a simple mozzarella, tomato, and basil salad to go with some pork tenderloin. Of course Mts. P doesn’t do anything simple 
So what started out as a simple salad turned into a delicious main course of roast pork tenderloin (with a Cajun dry rub) salad, with arugula, mozzarella, avocado, radishes, sautéed red onions, cherry tomatoes, English cucumbers, fresh homegrown basil, celery, and reduced balsamic syrup. The 1st picture is Mrs. P’s work of art and the 2nd picture is with the roast pork tenderloin that I randomly threw on top at the last minute.
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