Mrs. P made a delicious creamy fresh sweet NJ corn pasta with fresh homegrown basil. She used farfalle pasta, scallions, red pepper flakes, butter, sea salt, black pepper, olive oil, and was topped with fresh shaved parmigiano reggiano. The awesome creamy sauce was made with pureed fresh sweet NJ corn, butter, parmesan, sautéed scallions, and red pepper flakes to give it a nice kick and compliment the sweet corn.
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