We had our monthly feast at Chengdu 1 Palace, with the PSTOF(ood) and PSTOL(eftovers) 
We have enough leftovers for 2 more dinners.
We ordered the always awesome dishes of hot and spicy lobster, hot and spicy jumbo prawns, spicy lamb stir fry, crispy spicy chicken ding, ants climbing a tree, and spicy baby wontons in chili oil. We had them remove the cilantro from the lobster and prawn dishes, since we don’t like cilantro, and had them add extra ginger and spicy crunchy celery. It all went great with a 2013 Bergevin Lane Columbia Valley cabernet. This will probably be my last WFD post this week since we have enough leftovers from this weekend to last us all week. Mrs. P can focus on having her hair highlighted, and nails manicured, and gardening this week 
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