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What are your tried and true hiccup cures?
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23
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1842
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November 3, 2015
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Table Hopping With Rosie: NJ Chefs
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3
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1257
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November 3, 2015
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Is fourunder here?
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32
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3639
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November 2, 2015
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Tortillas ? ( BA bites ) [ SF area ]
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5
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1487
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November 2, 2015
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Light flavored EVOO
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4
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579
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November 2, 2015
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You're eating it wrong
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5
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711
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November 2, 2015
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SF, SoMA: Chef Banks White returns to the Bay Area
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0
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976
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November 2, 2015
|
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Daughter of Tadich Grill family says she was shunned for marrying a black man
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25
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7956
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November 2, 2015
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Spoiler Alert- blurring the spoilers for your fellow users
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10
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3199
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November 2, 2015
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Your favorite way to prepare squid (tubes & tentacles): bring it on!
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16
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3799
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November 2, 2015
|
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What's for Dinner thread splitting
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7
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1585
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November 2, 2015
|
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Kosher in Shop-Rite in Aberdeen (NJ)
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3
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1344
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November 2, 2015
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What wine would YOU buy at the airport? An old Château Lafite perhaps?
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2
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1025
|
November 2, 2015
|
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Why Do You Like it Here?
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48
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4560
|
November 2, 2015
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Marina O'Loughlin's Top 50 favourites - today's Guardian
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6
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1864
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November 2, 2015
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Question for Candy Makers
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3
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1246
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November 2, 2015
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Five Grapes to Watch in the Douro (according to the Symingtons)
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0
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853
|
November 2, 2015
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Shell and Bones Oyster Bar and Grill in New Haven, CT (used to be Sage)
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1
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1299
|
November 2, 2015
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Profile of Bay Area dairies and creameries
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0
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951
|
November 2, 2015
|
|
following threads i replied to
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1
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821
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November 2, 2015
|
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Is Pâté in Bánh mì standard or not?
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12
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6304
|
November 2, 2015
|
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Site Maintenance 10/31/2015 11pm PT (GMT-8)
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5
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1278
|
November 1, 2015
|
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[Germany] Look back in hunger: 5 days in Köln
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4
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1281
|
November 1, 2015
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10/30 -- Cocktails & Dessert at The Woolworth, Dallas, TX.
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0
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764
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November 1, 2015
|
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Query on the use of this sub-forum
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8
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2301
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November 1, 2015
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Oyster Crackers - recipe needed
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1
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577
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November 1, 2015
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What are your kitchen quirks?
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63
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4465
|
November 1, 2015
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Crazy (?) and unannounced up-charge for craft gins....
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10
|
1975
|
October 31, 2015
|
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Kibbeh/Kubba
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2
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1681
|
October 31, 2015
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The 35 Best Sushi Bars in America
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3
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783
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October 31, 2015
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