Ideas for clueless dad on low prep tasty light snacks at children's birthday party?
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9
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1692
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March 4, 2016
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Product Placement in the Supermarket
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35
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5268
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March 1, 2016
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Kiku Apples - Where have you been?
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6
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2051
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February 28, 2016
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In praise of Polish salad
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0
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964
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February 26, 2016
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Bizarre Menu (Or, would you try this new restaurant?)
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22
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3615
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February 26, 2016
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The history of Rome's iconic pasta dishes, courtesy of SE
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1
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1264
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February 25, 2016
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Do you eat cold cheese?
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13
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4639
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February 25, 2016
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Spiced honey; have you tried it?
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5
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1477
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February 21, 2016
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Truffle storage question
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7
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2075
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February 21, 2016
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Technological tips for restaurant eating
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4
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1091
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February 21, 2016
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Food Related Puns
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0
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970
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February 16, 2016
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Do you personally know any farmers or fishermen?
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48
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4053
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February 10, 2016
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Your recent/most desirable food destination... Did you make it and how was it?
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33
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3429
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February 9, 2016
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Where does your favorite FF chain stand in the political arena?
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2
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1111
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February 9, 2016
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Unnecessary thickeners
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4
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985
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February 7, 2016
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Extreme Cuisine
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2
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954
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February 6, 2016
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Subway ends the era of the $5.00 Footlong
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9
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1904
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February 5, 2016
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Any recs for frozen dinners ?
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23
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4237
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January 30, 2016
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Should have left it in the past.
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53
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7086
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January 28, 2016
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Riveting graphics about spread of obesity in US
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0
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828
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January 27, 2016
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13 Fast Food Items to Avoid~ According to Employees
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5
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1387
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January 25, 2016
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One for the nerds: how to maximize "free" heating from cooking?
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11
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2352
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January 25, 2016
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Getting Started in Food History
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3
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1522
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January 24, 2016
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Who Was Wilbur Scoville?
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0
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979
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January 23, 2016
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Campbell's No-GMO Label.
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1
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930
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January 21, 2016
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Egg-less Brunch.......Is it just me?
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15
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2608
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January 21, 2016
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How to ask for "traditional" food at a Chinese place
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10
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3315
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January 19, 2016
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"I'll have the usual . . . ."
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37
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4281
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January 17, 2016
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Lindt Chocolates
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12
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2617
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January 17, 2016
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Harry & David's 2015 holiday pears - just me?
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10
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1982
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January 15, 2016
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