So, a local long-standing Mexican restaurant in my area recently moved and its replacement has finally opened. I was hoping for another Mexican, but I’m not sure what we’ve got there now (they claim American & Latin cuisine).
For lunch I can have a hot dog or a quesadilla or maybe calamari? A mandarin salad or a blackened steak salad? A burrito or a turkey club wrap? Do I want flan for dessert or should I stick to the tiramisu?
Dinner skews a bit more Latin, but is still an international mishmash. I can start with pierogies or crazy corn. Salad could be Caprese or Greek. For the main, fajitas or lemon butter salmon?
I usually like to support local, independent restaurants. Am I crazy to look at these menus and think I’ll pass. Can one kitchen reliably turn out such a wild variety?