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Grandmas (Film) Project
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0
|
318
|
January 31, 2023
|
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"The Menu"--How Accurate Is it?
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8
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838
|
January 30, 2023
|
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Manchester (UK) - a food lexicon (blagged from Manchester Confidential)
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1
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495
|
January 30, 2023
|
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GrubHub on Amazon
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7
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618
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January 28, 2023
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Food critics who make you laugh out loud
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19
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1415
|
January 28, 2023
|
|
Yelp’s top pizza spots in the U.S. and Canada
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1
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343
|
January 27, 2023
|
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20 Traditional Pakistani dishes
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4
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848
|
January 27, 2023
|
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‘Extreme suffering’ central to culture of elite kitchens – study
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21
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1155
|
January 27, 2023
|
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Is Coffee Pod Better for Environmental after all?
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2
|
497
|
January 23, 2023
|
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Same Product & Brand, Different Quality?
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30
|
888
|
January 22, 2023
|
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Sardine article from Taste
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13
|
388
|
January 21, 2023
|
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If this is happening at McDonalds dining out will get really pricey
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24
|
2391
|
January 21, 2023
|
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Ohio’s Best Kept Secret Is Its Shredded Chicken Sandwich
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14
|
961
|
January 20, 2023
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NYT: 17 Foods You Should Buy When They’re on Sale
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13
|
948
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January 19, 2023
|
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Automat documentary
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10
|
745
|
January 17, 2023
|
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the great pastina shortage…
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19
|
1764
|
January 17, 2023
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Aji Limo and the imposter Lemon Drop
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1
|
1171
|
January 17, 2023
|
|
most memorable fictional dinner parties
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32
|
1152
|
January 17, 2023
|
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Anyone up for a group dinner at the Russian Tea Room?
|
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1
|
493
|
January 16, 2023
|
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Swedish meatballs aren't Swedish after all?
|
|
51
|
4694
|
January 16, 2023
|
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Spices Jars -- where germs live
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0
|
347
|
January 16, 2023
|
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Restaurants and NYT - Jello pudding a staple
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19
|
1255
|
January 15, 2023
|
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I thought this was old news / common knowledge re: US chocolate
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27
|
2348
|
January 13, 2023
|
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Help with name of a cookie from my past.
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21
|
3883
|
January 11, 2023
|
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$1,000 dinner for two now common in NYC
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|
39
|
1561
|
January 10, 2023
|
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Is this the job for you?
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|
0
|
387
|
January 10, 2023
|
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America's Test Kitchen - The Next Generation
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21
|
2237
|
January 9, 2023
|
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It's about time we foodies got our own horror movie
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61
|
2860
|
January 8, 2023
|
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New food trends according to the NYT
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|
25
|
825
|
January 7, 2023
|
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Nice piece on a low-key onigiri joint (Tokyo)
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|
1
|
517
|
January 6, 2023
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