Perfect as is
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24
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1533
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July 5, 2023
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Pompeiian Proto Pizza!
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3
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314
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July 3, 2023
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Which Bird Feeders do you Prefer?
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42
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1811
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July 1, 2023
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Fung Bros - Can Chinatown Be Saved?
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60
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4364
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June 29, 2023
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Tone-deaf joking backfires on Ming Tsai
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11
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1212
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June 28, 2023
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Storing Avocados..the water hack
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41
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3328
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June 28, 2023
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Trader Joe's Petroleum & Fungicide Fruit Coating?
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7
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844
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June 26, 2023
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{Bad] food jokes / one-liners?
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35
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16608
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June 25, 2023
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Morimoto’s Sushi Master
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2
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821
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June 25, 2023
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Drops of God series for enophiles and others
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0
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207
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June 24, 2023
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What do you like? French Fries or Alternative Fried Foods?
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90
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2833
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June 24, 2023
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Chef changes accommodation policy
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3
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354
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June 22, 2023
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Chinese internet users are mocking — and eating — #WhitePeopleFood
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34
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1013
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June 22, 2023
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foodtalkcentral off-line?
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9
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329
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June 22, 2023
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How lack of enforcement of regulations led to inability of independent grocers and small chains to remain viable
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5
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349
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June 21, 2023
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New to Hungry Onion with plans to launch a floating restaurant
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125
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2006
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June 20, 2023
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Heirloom oranges
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14
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1032
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June 19, 2023
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Decluttering Kitchens
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19
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811
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June 17, 2023
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Instant Pot and Pyrex Maker Instant Brands Files for Bankruptcy
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10
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448
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June 15, 2023
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Morels, When's the Season Where You Live?
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35
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1595
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June 14, 2023
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The truth about ‘local’ food in US supermarkets: ‘It’s a marketing gimmick’
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89
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2379
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June 14, 2023
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Photos of Bad Food
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51
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1837
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June 12, 2023
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Urban Foraging - Share Your Finds
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69
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4594
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June 12, 2023
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McCormick futzes with its containers
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42
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1690
|
June 10, 2023
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[UK] The decline of the curry house
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0
|
401
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June 5, 2023
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Heat Tong Wine Bottle Opening
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11
|
343
|
June 2, 2023
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California AB 1228
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8
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489
|
May 31, 2023
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Haagen-Dazs Now Makes Drumsticks!
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30
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1855
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May 30, 2023
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Chow mein and chips: a brief history of the British Chinese takeaway
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15
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860
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May 30, 2023
|
The Peranakan Cuisine of Penang
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1
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608
|
May 28, 2023
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