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CRISPR Bacon: Chinese Scientists Create Genetically Modified Low-Fat Pigs
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5
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1561
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October 26, 2017
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BBC: The US and Iranian battle over the pistachio nut trade
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0
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500
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October 26, 2017
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What makes a reservation a 'ticket'?
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8
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992
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October 26, 2017
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Tortilla Chips - What's your style?
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8
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1611
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October 24, 2017
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Big Vegetable recall 10/20/2017
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1
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764
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October 24, 2017
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Weekday dining out: not at its best?
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6
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827
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October 20, 2017
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Impressive Japanese hospital food!
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24
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2578
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October 19, 2017
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Polar Seltzer Winter 2017 flavors are out!
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7
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1407
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October 17, 2017
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henkubao.com: "China's Eight Great Regional Cuisines"
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1
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996
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October 17, 2017
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Snyder's of Hanover nibblers discontinued?
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4
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2292
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October 15, 2017
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O That's Good! Guess who has their "Own" food line"???
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12
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926
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October 12, 2017
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A lament for the old McDonald's fries.
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21
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3442
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October 10, 2017
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Chef training- apprenticeship vs self-taught vs vocational school
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13
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2407
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October 10, 2017
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John Birdsall in Taste: My New York Kitchen Residency
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0
|
765
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October 10, 2017
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McDonald's Szechuan Sauce
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2
|
626
|
October 9, 2017
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How José Andrés Is Helping Puerto Rico's Hurricane Maria Relief Efforts
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3
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763
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October 4, 2017
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Horsemeat, It's what's for dinner
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24
|
1495
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October 4, 2017
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Vegas tragedy
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2
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629
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October 3, 2017
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Top Fast Food Survey of expert fast foodies...............
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15
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1978
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October 2, 2017
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Slugs--Ugh! Best Way to Get Rid of Them?
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24
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3052
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September 30, 2017
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Vegetable garden planning, what will you plant this year?
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110
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9860
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September 29, 2017
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Top 50 all-time Trader Joe's products
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48
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3321
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September 28, 2017
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Unusual Regional Specialties
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39
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2940
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September 26, 2017
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SFEater: Ready, Set, Bake: Ayesha Curry To Host ‘The Great American Baking Show’
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2
|
1006
|
September 24, 2017
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The Costco Nubz Situation....
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7
|
5940
|
September 22, 2017
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The Pressure of Michelin
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9
|
1404
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September 22, 2017
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Bullsh*t charges at restaurants
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31
|
3432
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September 21, 2017
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Infiltrating Chowhound
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59
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8965
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September 21, 2017
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Would mistakes on "ethnic" restaurant menus make you turn away?
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36
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2161
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September 21, 2017
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Besha Rodell in LA Weekly: The rest of the world is waking up to the truth that Angelenos have known for years: This is the most exciting food city in America.
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4
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687
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September 21, 2017
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