Kiku Apples - Where have you been?
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6
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2051
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February 28, 2016
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In praise of Polish salad
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0
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964
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February 26, 2016
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Bizarre Menu (Or, would you try this new restaurant?)
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22
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3616
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February 26, 2016
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The trouble with food media
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1
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1115
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February 25, 2016
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The history of Rome's iconic pasta dishes, courtesy of SE
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1
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1265
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February 25, 2016
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Do you eat cold cheese?
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13
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4640
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February 25, 2016
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Episode 5 of The New Yorker Presents: food-oriented shorts
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0
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806
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February 24, 2016
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Wow! No Top Chef Restaurant Wars Part 1 Rerun
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7
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2264
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February 24, 2016
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Got plastic? This time in chocolate bars
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0
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963
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February 23, 2016
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Got wood? ( in your cheese, that is)
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12
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2194
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February 23, 2016
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Boomtrain - helping Chowhound become a shadow of its former self
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12
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2642
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February 22, 2016
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Spiced honey; have you tried it?
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5
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1477
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February 21, 2016
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Truffle storage question
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7
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2075
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February 21, 2016
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Mistake in "Burnt" - No spoilers
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0
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918
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February 21, 2016
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Technological tips for restaurant eating
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4
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1091
|
February 21, 2016
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Michael Pollan's "Cooked" documentary coming soon.
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3
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1227
|
February 18, 2016
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Michael Mina Steps Down as CEO of Michael Mina Group
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0
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709
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February 17, 2016
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Food Related Puns
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0
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970
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February 16, 2016
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Black food on The Profit
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12
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1957
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February 14, 2016
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Create TV Cooking Challenge--win your own show on the network
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0
|
907
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February 13, 2016
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Interesting interview with a food poisoning lawyer (Washington Post)
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12
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2252
|
February 11, 2016
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Do you personally know any farmers or fishermen?
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48
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4053
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February 10, 2016
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Your recent/most desirable food destination... Did you make it and how was it?
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33
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3446
|
February 9, 2016
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Where does your favorite FF chain stand in the political arena?
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2
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1111
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February 9, 2016
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How is it that "no food is healthy. Not even kale."
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32
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4508
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February 7, 2016
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Unnecessary thickeners
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4
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985
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February 7, 2016
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Interesting article about the fight to get food-supply sustainability into the US dietary guidelines
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2
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1150
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February 6, 2016
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Extreme Cuisine
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2
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954
|
February 6, 2016
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Subway ends the era of the $5.00 Footlong
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9
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1904
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February 5, 2016
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McDonald's All Day Breaskfast -- Doing Very Well
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3
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1524
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February 3, 2016
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