A favorite food writer of mine will have his book turned into a 4 part documentary on Netflix.
I’m looking forward to this series! I love the comment about proving that we shouldn’t eat gluten…this should be an interesting watch.
I believe this starts tomorrow, the 19th.
I am so excited by everything Michael Pollan does. It’s such an important message and one so many people have lost connection with. Even among many of my friends, when I bring up topics like this, they just clam up and have nothing to say - like it’s never occurred to them to actually think about the source of their food.
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