Posted today by Newsday’s Erica Marcus:
“In 2013, Time magazine published its infamous “Gods of Food” issue, which immediately drew ire from food writers who were dismayed by its wholesale disregard for female chefs. Their outrage was justified, of course, but a broader question loomed in our minds: If food media is so quick to jump on the myopia of a mainstream publication, where’s the soul-searching about our own shortcomings and blind spots?”
