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What's For Dinner #98 - the Pumpkin-Freaking-Everything! Edition - September 2023
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833
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23014
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February 6, 2024
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Saucy ideas for grouper steaks
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30
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1513
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February 6, 2024
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Hello Dolly Bars--Order of Layers
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11
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597
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February 5, 2024
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Cheeses and other dairy for cooking
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55
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1404
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February 5, 2024
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What's For Dinner #102 - the Out With the Old Edition - January 2024
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1126
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22806
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February 5, 2024
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Does anyone know what to make with this?
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7
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845
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February 3, 2024
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February 2024 COTM - Voting
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11
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830
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February 1, 2024
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Ghee - which is more economical?
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66
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2489
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January 31, 2024
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Weekly Menu Planning - January 2024
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152
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7988
|
January 31, 2024
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Ideas for trout roe, besides decoration?
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14
|
520
|
January 31, 2024
|
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Vegetable Lasagna?
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30
|
1103
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January 30, 2024
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Crispy chicken skin!
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16
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1613
|
January 29, 2024
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My New Fav Burger Bun…
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3
|
283
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January 28, 2024
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Add salt to your tea?
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4
|
293
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January 27, 2024
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Swamp Soup--Who's Made It?
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0
|
207
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January 26, 2024
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Making a roux - what is your favorite method?
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60
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4337
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January 25, 2024
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Baked Potato Riffs?
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19
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890
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January 21, 2024
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Best wasabi powder/paste?
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19
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5815
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January 19, 2024
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XO sauce, store bought or DIY, good recipes?
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68
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9286
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January 19, 2024
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Weekly Menu Planning December 2023
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146
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7022
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January 18, 2024
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My latest "Lucky" market deal; Pork shoulder
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58
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6970
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January 16, 2024
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How do you make Chili?
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198
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7370
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January 15, 2024
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Cheese joke
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28
|
5949
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January 15, 2024
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Chettinad Chicken Curry, Glebe Kitchen
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8
|
365
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January 13, 2024
|
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What cookbooks have you gotten / added to your wish list - 2023
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180
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7147
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January 11, 2024
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June 2022 Cookbook of the Month: EDWARD LEE MONTH
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31
|
4215
|
January 10, 2024
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Picatta recipes
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6
|
991
|
January 10, 2024
|
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What's for Dinner #101 - the Holidaypalooza Edition! - December 2023
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919
|
20763
|
January 10, 2024
|
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Ice Cream Input Needed!
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0
|
171
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January 9, 2024
|
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Eating raw fish that is not marked sushi grade
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82
|
5728
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January 5, 2024
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