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A Sad Beef "Today I Learned" (or re-learned) Tale!
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0
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94
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September 1, 2024
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Anyone else with this pet peeve?
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80
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818
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August 27, 2024
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Sensory Acuity
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6
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144
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August 26, 2024
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Pressed Corned Beef, Yay / Nay?
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26
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11946
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August 25, 2024
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What do you buy at international markets / grocery stores of different cultures?
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74
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1946
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August 23, 2024
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Recommendation for Anti-Inflammatory Cookbook?
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3
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621
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August 22, 2024
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Medium rare chicken?!?
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90
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1091
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August 20, 2024
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Do you make your own flavored / seasoned cooking oils?
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2
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106
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August 18, 2024
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Cooking with black garlic
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15
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592
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August 17, 2024
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Homemade flavored water
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34
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3945
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August 16, 2024
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October 2022 COTM: THALI by Maunika Gowardhan + the author's website
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95
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9204
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August 13, 2024
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Kaffir or Makrut, Which Term Do You Use?
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81
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3505
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August 11, 2024
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Beyond Caprese: burrata, mozzarella di bufala, stracciatella
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46
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1061
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August 12, 2024
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Anybody know what grain this is? Bulgur, spelt, wheatberries, farro, freekeh, cracked wheat, quinoa...
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17
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3611
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August 12, 2024
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Beer Can Chicken on the Grill?
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134
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2040
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August 11, 2024
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Weird chicken lately?
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45
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20399
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August 10, 2024
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Spring (Apr–Jun) 2024 Quarter Cookbook of the Month: TENDERHEART
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25
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1547
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August 8, 2024
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ISO recipes for halibut cheeks
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7
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168
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August 8, 2024
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Pearl Barley - how do you use it?
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49
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2779
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August 5, 2024
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GRATIN - Fall 2023 (Oct-Dec) Dish of the Quarter
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59
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4179
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August 4, 2024
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What's For Dinner #107 - the Start to the Second Half of the Year Edition - July 2024
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826
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12171
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August 4, 2024
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Hot and Spicy Hyderabadi Tomato Chutney
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26
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8247
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August 2, 2024
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Barbecue Sundae
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20
|
584
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August 2, 2024
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No-cook recipes for a heat wave... i.e. pretty much for the rest of our summers.
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7
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293
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August 1, 2024
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Weekly Menu Planning - July 2024
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194
|
4747
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July 30, 2024
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Schweid & Sons burger patties
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105
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2286
|
July 27, 2024
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Avoiding soggy spaghetti squash squash
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14
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739
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July 27, 2024
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Elizabeth Haigh's Makan cookbook plagiarism
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50
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5339
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July 24, 2024
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Demi Glacé
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3
|
191
|
July 22, 2024
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Best Crab Cake Recipe?
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7
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844
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July 19, 2024
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